Serves 5
Ingredients:
Brownie "batter"
-1 cup almonds
-3/4 cup dates
-1 scoop vegan protein powder
-1 or 2 tbsp cacao powder
Toppings
-pumpkin seeds
-chia seeds
-unsweetened coconut shreds
Method:
1. Blend almonds in food processor until they make an almond meal consistency.
2. Throw in dates, protein, and cacao powder with 1-2 tbsp water and blend until you get a sticky batter consistency.
3. Press down mixture into any pan/container.
4. Top with any ingredients of your choice!
Store in your fridge for 5-7 days!
These really hit the spot! And the possibilities are endless! You can switch out cacao for pb2 or the almonds with walnuts, etc. Topping them with goji berries would also be really good!
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